The North American foodservice disposables market is experiencing steady growth, driven by shifting consumer behaviors, technological advancements, and increasing environmental consciousness. As the demand for convenience and hygiene in food consumption rises, the market for single-use foodservice products is poised for significant expansion.
Data Bridge Market Research analyzes that the foodservice disposables market is expected to reach the value of USD 26,136.84 million by 2030, at a CAGR of 9.9% during the forecast period. Product type accounts for the largest type segment in the market due to rising demand of food delivery services using various online platforms.
📈 Market Overview
In 2024, the North American foodservice disposables market was valued at approximately USD 27.8 billion and is projected to reach USD 33.4 billion by 2030, growing at a CAGR of 3.1% from 2025 to 2030 . This growth is fueled by the increasing demand for convenient food consumption options, particularly in the wake of the COVID-19 pandemic, which accelerated the adoption of takeout and delivery services.
🔍 Key Market Drivers
1. Rise of Online Food Delivery and Takeout Services
The proliferation of online food delivery platforms has significantly boosted the demand for disposable foodservice products. Consumers increasingly prefer ready-to-eat meals that require minimal preparation, leading to a surge in the use of disposable packaging, containers, cutlery, and napkins .
2. Expansion of Quick-Service Restaurants (QSRs)
The growth of fast-casual and quick-service restaurant chains in North America has contributed to the rising demand for foodservice disposables. These establishments often rely on single-use products to efficiently serve high volumes of takeout and delivery orders .
3. Emphasis on Hygiene and Sanitation
Heightened awareness of hygiene and sanitation, particularly in the context of public health, has led to increased reliance on single-use disposable products in foodservice establishments. This trend is expected to continue, further driving market growth .
🌿 Sustainability and Material Innovations
Environmental concerns are prompting a shift towards sustainable and eco-friendly foodservice disposables. The fiber-based segment is projected to grow at the highest CAGR of 4.8% over the forecast period, as businesses and consumers seek biodegradable and compostable alternatives to traditional plastic products .
- The growing travel and tourism industry increases the usage of disposable items
The travel and tourism industry worldwide has been become a huge social, economic, and cultural activity in both residential and commercial sectors. Travel and tourism promotes and increases the understanding among people and also expands economic, cultural and social cooperation.
The increasing demand of tour and travel industry will also boost the market growth of entire food service disposables as these products are the sophisticated way to carry food without any problem. Most of the travelers prefer to have ready to eat food as they are light and doesn’t cause any inconvenience during the time of long travelling. In residential sectors and during family outings and picnics consumers carry their own homely food but there also they use disposable.
Market Definition
The foodservice disposables products are the single-use products recycled or disposed of as solid waste. The products are mainly made up of paper, plastic foams, and other materials. These food disposables serve and transport food from one place to another, including plates, containers, cups, trays, bowls, and hinged or lidded containers.
Foodservice disposables products are made up of paper, plastic, foam, aluminum and new alternative material products these products are used to serve or carry quick meal, snack or drink to take to home, school, work, the game, movie or any place where prepared meals and drinks are served to consume immediately or to carry out. Nowadays food service disposables are widely used in hospitals, nursing homes, grocery delis, cafeterias, or institutional eating facilities.
- In addition, foodservice disposable products are widely used to prevent the spread of germs that cause illness and disease as they are the hygienic way to carry food stuff from place to another without getting affected.
🏆 Leading Market Players
Key companies in the North American foodservice disposables market include:
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Graphic Packaging International, LLC
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Sonoco Products Company
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Sabert Corporation
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Pactiv Evergreen Inc.
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Inteplast Group
These companies are focusing on strategic partnerships, product innovation, and expansion of distribution networks to enhance their market presence .
📌 Conclusion
The North American foodservice disposables market is poised for continued growth, driven by evolving consumer preferences, the expansion of food delivery services, and a growing emphasis on sustainability. Businesses that adapt to these trends by offering innovative, eco-friendly disposable products will be well-positioned to capitalize on emerging opportunities in this dynamic market.
